Hamish Clark is the winery's senior winemaker and has worked for Saint Clair since 2001. Hamish has a unique background with a BSC in Microbiology and BSC in Zoology from Otago University. He gained a significant placement in an experienced team in the DNA Forensics Department with the Forensic Science Services at the Home Office UK. He also worked as a Medical Laboratory Assistant in various hospitals across the continent while he indulged his passion for wine.
Hamish has held a range of positions at Saint Clair including Lab Manager and Cellar Hand in 2001; Assistant Winemaker and Lab Manager in 2002; and Red Wine Winemaker from 2003 until 2006. Hamish is very passionate about the wines he makes for Saint Clair and is a key member of the winemaking team.